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Healthcare Foodservice Workers Week

October 2, 2017 seiu

SEIU Healthcare is happy to recognize Healthcare Foodservice Workers Week.

Healthcare Foodservice workers pride themselves on crafting well-prepared meals that are both healthy and enjoyable. Every day, these dedicated workers provide nutritious and delicious meals for patients, families and hospital staff members, while keeping our kitchens and cafeterias clean and sanitary.

We applaud these incredible professionals for their hard work, dedication and enthusiasm in a critical aspect of patient healing and well-being at our hospitals.

Healthcare Foodservice Workers Week is a great opportunity to honour the tasks and responsibilities dietary workers and members of the nutrition services team provide at healthcare facilities across the country. Please thank your colleagues and friends throughout the week of October 2nd to 8th to recognize the important work they do for all of us.

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